A Tribal Chef Table Experience Food here is not just about taste—it’s about tradition, stories, and togetherness.
The Tribal Chef Table
Our signature dining experience brings tribal recipes to your plate. Cooked on wood fire, served on banana leaves, and flavored with love—it’s the closest you’ll get to authentic Adivasi cuisine.
Specialities
•Tender Coconut Shell Curry (veg & non-veg)
• Smoked Bamboo Chicken / Veg Curry
• Seasonal Tribal Thalis (festivals & celebrations)
• Vegetarian & Vegan Options rooted in local recipes
Farm-to-Table
We source fresh ingredients from local farmers and our own kitchen garden. Every meal supports the community and celebrates the land.
Dining Settings
•Tribal Courtyard (open-air dining)
• Riverside / Pond-side picnic meals
• Bonfire dinner nights